OUR
STORY
NICK
My name is Nick Dimisianos and I am 24 years old, born in Guantanamo, Cuba and raised in Athens (Greece). Due to the economic situation in my family (unemployed mother since I was 12, death of my father at 17), I was forced to take life in my hands very early and become independent.
So, I found myself from the age of 17 until today to have five years working experience in various workplaces such as advertising, security companies, in restaurants as a waiter/treasurer even roaster as well as an employee in one of the most reputed shipping agencies in the port of Piraeus. I have also completed a two-year post-Lykeio course and did my military service, now I am an undergraduate student in business and management.
After my undergraduate degree I planned to a master’s degree in international business and work in this area with a future view to start my own business. However, I finally started my business halfway through my course and I have a big vision for Nick and Greek. As a character I do not accept failure and so far through hard work I have achieved every goal.
I’m Toni born in Albania and bought up on the Island of Skiathos, Greece. From a tender age I’ve been passionate and driven in everything I do, starting my first job of making and selling shells at 9 years old. My dream job was to become an engineer and I studied hard to achieve this.
I moved to London in 2015 and had great opportunities to work in various food establishments giving me a wealth of skills, knowledge and experience.Using all of these expertises, I’m proud to be part of Nickandgreek, I’m excited to share my love of food especially recreating the famous ‘Gyros’!
TONI
OUR
STORY
NICK
My name is Nick Dimisianos and I am 24 years old, born in Guantanamo, Cuba and raised in Athens (Greece). Due to the economic situation in my family (unemployed mother since I was 12, death of my father at 17), I was forced to take life in my hands very early and become independent.
So, I found myself from the age of 17 until today to have five years working experience in various workplaces such as advertising, security companies, in restaurants as a waiter/treasurer even roaster as well as an employee in one of the most reputed shipping agencies in the port of Piraeus. I have also completed a two-year post-Lykeio course and did my military service, now I am an undergraduate student in business and management.
After my undergraduate degree I planned to a master’s degree in international business and work in this area with a future view to start my own business. However, I finally started my business halfway through my course and I have a big vision for Nick and Greek. As a character I do not accept failure and so far through hard work I have achieved every goal.
TONI
I’m Toni born in Albania and bought up on the Island of Skiathos, Greece. From a tender age I’ve been passionate and driven in everything I do, starting my first job of making and selling shells at 9 years old. My dream job was to become an engineer and I studied hard to achieve this.
I moved to London in 2015 and had great opportunities to work in various food establishments giving me a wealth of skills, knowledge and experience.Using all of these expertises, I’m proud to be part of Nickandgreek, I’m excited to share my love of food especially recreating the famous ‘Gyros’!